latest news

Oxjam is coming

Oxjam is a unique music festival idea first started by Oxfam Great Britain about two years ago. Since then it has grown in stature and has gained the support and assistance of many of today’s top bands in Ireland and the U.K.

Not since the launch of the hugely successful Cake Sale album has Oxfam Ireland undertaken such a huge musical venture.

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The Tain Festival on Dundalk FM100

Its a packed show this Saturday Morning from 10am on Brunch on Dundalk FM with Spirit Store owner Mark Dearey, Oxjam coordinator Sean Kinahan  & graphic designer Maggie Clarke chatting with host Karen Devine about the upcoming Tain Festival. 

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Clive Gregson to give free songwriting workshop

Clive Gregson will give a free songwriting workshop as part of the Tain Festival weekend. It will take place in The Spirit Store on Georges Quay from 2 to 4pm. It will be followed by a gig in the Bartender on Park Street from 5 - 6.30.

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The Brewhouse Blues Band at McManus

The Brewhouse Blues Band play McManus Pub in Seatown on Fri the 26th of October at 9pm.

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Jackass Stars to play Tain Festival

Big Nasty aka SCREAM FOR ME featuring Chris Pontius, Loomis Falls and Scott Manning from Jackass/Wildboys will open the festival on Wednesday the 24th of October in The Spirit Store. A night of high octane rock and roll and audience participation is expected as the Jackass/ Wildboys crew take you somewhere you have never been before.

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Organizers

Turner & Dearey Promotions Tumbleweed Studios, 79b Bridge St., Dundalk, Co. Louth, Ireland.

+353 (0)42 932 9649 info@spiritstore.ie

The Tain Festival venues.

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Number 32

No.32 will host three performances from the legendary Martin Stephenson on Friday 26th, Saturday the 27th and Sunday the 28th of October. Tickets are €50 and include dinner. They are available to purchase directly from the venue.

Click here for menu.

Attractively situated in a leafy corner of town near the museum, Susan Heraghty’s great little place is the neighbourhood restaurant par excellence and a great asset to Dundalk. It occupies a corner site, with windows all along one side giving it a sense of space - and more real space is available too, now that the first floor is also available for dining.

The smart simplicity of the decor and table settings is very appealing, and menus are written in an admirably down-to-earth style - and the same can be said of the prices, notably an exceptional early evening menu (the ‘Express’) which allows you two courses (from a generous selection of about half a dozen starters and main courses, plus several daily fish and vegetarian specials) and includes coffee with a mini-dessert - and the later set menu is not far behind.

On whichever, you might get such delicious starter combinations as deep-fried tempura aubergine & courgette with red onion jam & curry oil, or a lovely tin of crab & celeriac with confit tomato & sweet mustard dressing - and main courses like grilled lamb burger with cucumber & mint raita, roast tomatoes & chips, or pan-fried chicken in a wholegrain mustard cream sauce, with mash & root vegetables.

There has always been a terrific generosity of spirit here - not in overladen plates, but in quality of food and service; the later menu is like the Express but with a little more choice and slightly more sophisticated dishes - but prices are still very reasonable.

Everything is just as delicious as it sounds (or even more so), service is good-humoured and efficient. Would that every town in Ireland had a place like this.

No. 32 Restaurant
Chapel Street
Dundalk
Co. Louth

Phone: +353 (0)42 9331113